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We moved to the mid-valley of Hood River county in 2011 with the goal to find a small plot of land to be able to grow our own food: proteins, fruits, and vegetables.  It was also a goal to plant a small sustainably grown vineyard.  

We started with 5 acres and over the course of several years we were able to add almost 13 more, putting back together plots of land that made up one farm for over a century.  

We strive to bring a variety of animals, plants, and trees onto the property to create a regenerative system that is symbiotic relationship between flora and fauna. 

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